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AI Work Index

Headline risk

7%

Low Risk

Food cooking machine operators and tenders

United States AI Work IndexISCO 8160crosswalk_exact

United States AI Work Index tracks this occupation on the shared structural baseline and then layers on local demand resilience, wages, and confidence.

29.7 current · 29.9 projectedConfidence high

Why This Score

Tasks 100%

Share of job tasks that overlap with current AI capabilities

Wage $41K

Median annual wage

Demand 1%

Projected employment change over 10 years

Preparation Zone 2

Typical preparation needed for this occupation

Occupation profile

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Task evidence

100% weighted task match · 0% effective coverage

Scores combine AI task overlap, human advantages, and local demand. How it works

United States Now

Median Wage

USD 40,550

Employment 2024

29.7K

Projected Change (2024–34)

0.6%

Openings (2024–34)

4.4K

Wage distribution

Bottom 10%: USD 30,54025th pctl: USD 35,310Median: USD 40,55075th pctl: USD 47,420Top 10%: USD 54,170

Demand outlook

Overall employment of food processing equipment workers is projected to grow 5 percent from 2024 to 2034, faster than the average for all occupations.

Education: High school diploma or equivalent Experience: None

Role Profile

Detail orientedAdaptabilityProblem solving and decision making

Tasks

  • 1. Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses. AI use: 0%
  • 2. Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications. AI use: 0%
  • 3. Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results. AI use: 0%
  • 4. Measure or weigh ingredients, using scales or measuring containers. AI use: 0%
  • 5. Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients. AI use: 0%
  • 6. Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing. AI use: 0%

Technologies

Database software

Requirements

License required: <15%License required: >85%

Work context

Determine Tasks, Priorities and Goals 4.8/5
Indoors, Environmentally Controlled 4.7/5
Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls 4.6/5
Freedom to Make Decisions 4.6/5
Work With or Contribute to a Work Group or Team 4.6/5
Face-to-Face Discussions with Individuals and Within Teams 4.5/5

Worker profile

Median age 40.4 · 242K employed

Under 25: 16% · 25–54: 64% · 55+: 21%

Related

No direct US role match is available yet for this occupation.